The Provisioner's Tale presents:
Inaugural Spanish Wine Dinner
with Pablo Romero

May 2, 6:30-9:30pm
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"I am never disappointed with Chef Alling's surprises. The atmosphere is warm and personal, and the food is simply sinful. Add this place to your bucket list. It's addicting in the best way."

"Where to begin? Chef Clay is not only an amazing chef, he loves what he does and it shows in the details. From preparation to presentation, his food is exquisite. Chef Clays knowledge and skill are hidden behind his humble and kind demeaner. I have yet to eat anything prepared that I didn't absolutely love!"

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